Restaurant

Boasting lovely views right across the bay, our stylish restaurant serves breakfast, lunch and dinner daily. Chef’s menus are inspired by the first class quality and freshness of local produce. From lobster and locally dived scallops, to rich Alderney cream and fresh seasonal vegetables flown directly from the markets of France.

View our sample À La Carte Menu (changes at least weekly)
View our Wine List

Chef Recommends

Why not try Chef's signature dish from the menu:

Grilled fillet of Brill with creamed leek, pan-seared Scallops and champagne sauce